Across
- 2. Chopping board colour for raw food
- 3. Minimum core cooking temperature (degrees centigrade)
- 5. Anything with the potential to cause harm
- 7. Improvement Notice minimum time period in days
- 8. A HACCP step that is essential for food safety
- 10. Notice served if there is an imminent risk to health
Down
- 1. Linear workflow reduces the risk of
- 4. Enforcers of food safety legislation
- 6. Ideal place to defrost food
- 9. Disease causing