Across
- 5. what is created when layers of fat is sandwiched between layers of dough?
- 7. what yeast is used when the sugar level is above 12%?
- 9. what mixing method is used for most rich doughs?
- 10. what is used instead of butter because it is cheaper and easier to use?
Down
- 1. what is frangipane made from?
- 2. what is a sweet yeast roll soaked in rum-flavored syrup?
- 3. what dough has more eggs, fat, and sugar?
- 4. what temperature should sweet dough be proofed below?
- 6. what is another name for a danish twist?
- 8. how many times should Danish dough products be egg-washed?