Rights and Responsibilities

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Across
  1. 3. Under the WHS Act 2011 a person running a business in known as this.
  2. 5. A government organisation who has the right to inspect food premises.
  3. 6. Consumers are entitled to receive _________ for money when purchasing food.
  4. 7. WHS Act 2011 ensures that workers are _______ during work.
  5. 9. Employers must provide their workers with this.
  6. 12. A common injury during food preparation
  7. 13. A common Hospitality workplace injury
  8. 14. Employers contribute towards this for a workers' retirement.
  9. 15. When purchasing food consumers expect that the food is _____________ and of a high quality.
  10. 16. Advertising can NOT be ______________________.
  11. 18. A common food allergen.
  12. 19. Ensures equality in the workplace.
Down
  1. 1. Workers must do this when they discover unsafe machinery.
  2. 2. An organisation protecting workers rights.
  3. 4. The Food Act 2003 ensures food is safe for human _____________.
  4. 7. An effective method of warning of hazards.
  5. 8. Abbreviation for 'Hazard Analysis Critical Control Point'.
  6. 10. Minimum working wages and conditions for workers.
  7. 11. Laws prevent this in the workplace.
  8. 17. While it is not essential all food is ______________, consumers have the right to be informed of ingredients.