Roasting and Sauteing Crossword Puzzle

Edit Answers
123456789101112131415161718
Across
  1. 2. The French meaning of “saute”
  2. 4. Uses oil, fat, hot air radiation: or metal to transfer heat.
  3. 6. A quick, dry cooking technique that uses a small amount of fat or oil in a shallow pan to cook foods.
  4. 7. a small metal cooking pan with a long handle.
  5. 10. A large pan with sloping sides used for stir frying.
  6. 11. Hot oil, butter, etc used in cooking.
  7. 12. French for “put in place”.
  8. 14. The process of cooking proteins where a chemical reaction in amino acids gives browned foods a distinctive color and flavor.
  9. 16. Used to describe the plain flavored variety of oil you would choose for sauteing or roasting.
  10. 17. When heat is applied: liquid proteins change from a semi-solid or solid state.
  11. 18. Ovens use hot ____ to cook food when baking or roasting.
Down
  1. 1. the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible
  2. 3. A heat-resistant, nonstick, food-safe paper ideal for baking and cooking.
  3. 5. A method of cooking food, such as meat, poultry, and fish, in an open pan and using dry heat (usually in an oven) to cook the food.
  4. 8. Another name for a frying pan.
  5. 9. The type of heat that is described by the movement of hot air rising and cool air falling.
  6. 13. The process of cooking sugar to high temperatures, causing browning.
  7. 15. Moist foods or crowding of food