Across
- 4. To arrange fingers together, like in kneading dough
- 6. French term for a crumbly, shortbread-like cookie
- 7. French term for a small, handheld blender
- 9. Twice-baked bread, often used for teething infants
- 11. Precision slicing tool for vegetables and fruits
- 15. Having a notched or indented edge, like some pie crusts
- 17. High-powered kitchen tool for smooth purees
- 18. Small cup for serving strong coffee
- 20. Rich, concentrated sauce made from stock and wine
Down
- 1. French term for a water bath used in cooking
- 2. Describing an insatiable thirst for culinary knowledge
- 3. A connoisseur of fine food and drink
- 5. Heavy-duty cookware with a durable, colored coating
- 8. Reduction of a liquid to a syrupy consistency
- 10. Highly aromatic broth used in gourmet cooking
- 12. Grinding tool used in a mortar
- 13. Process of forcing dough through a shaped opening
- 14. Elaborate salad featuring a variety of ingredients
- 16. French pastry with a dark, caramelized crust
- 19. Chef specializing in sauces and gravies