Across
- 1. Consistency of rockbuns
- 3. _______is a sweet or savoury product made by the rubbing in
- 7. Using this part of your hand will cause the butter to melt
- 8. Hand held tool used to cut fat
- 11. Texture of the mixture before adding liquid
- 13. Adds structure to cakes, pies,breads
Down
- 2. A piece of equipment that can chop vegetables,puree food & make bread crumbs
- 4. Appropriate temperature of fat
- 5. A small cake resembling a rock
- 6. The ___________________ is used to coat the flour grains with fat
- 9. You should do this to the bowl to check for lumps
- 10. The fat can be cut into the flour using 2_________
- 12. Process of adding air to mixture