Across
- 3. Dumplings filled with potato, cheese, or fruit
- 7. Beetroot soup that is one of Russia's most famous dishes
- 8. Traditional cabbage soup
- 9. Large pastry filled with fish, meat, or vegetables
- 12. Potato salad often served at celebrations
- 14. Grain commonly used to make kasha
- 19. Strips of beef cooked in a creamy sauce
- 21. Traditional fermented drink made from bread
- 23. Round bun with a sweet cheese filling
- 24. Cabbage leaves stuffed with meat and rice
- 26. Soft spiced biscuits often flavoured with honey
- 27. Thick fruit dessert drink
- 28. Fried pastries filled with minced meat
Down
- 1. Layered honey cake popular throughout Russia
- 2. Russian name for Beef Stroganoff
- 4. Layered pastry dessert with cream filling
- 5. Tall sweet bread served at Easter
- 6. Soup made with pickles and barley
- 8. Thick soup containing meat, vegetables, and pickles
- 10. Thin Russian pancakes often served with sweet or savoury toppings
- 11. Small dumplings usually filled with meat
- 13. Cold soup made with vegetables and kvass
- 15. Fruit drink commonly made from berries
- 16. Small baked or fried pastries with fillings
- 17. Traditional Russian apple cake
- 18. Porridge made from grains such as buckwheat
- 20. Clear fish soup made with freshwater fish
- 22. Thick sour cream commonly served with Russian dishes
- 25. Sweet fried pancakes made from cottage cheese
- 26. Sweet dessert traditionally eaten at Easter