Across
- 3. Soft spiced biscuits often flavoured with honey
- 7. Layered honey cake popular throughout Russia
- 8. Sweet dessert traditionally eaten at Easter
- 10. Potato salad often served at celebrations
- 11. Beetroot soup that is one of Russia's most famous dishes
- 14. Traditional Russian apple cake
- 15. Cabbage leaves stuffed with meat and rice
- 17. Fried pastries filled with minced meat
- 20. Soup made with pickles and barley
- 22. Dumplings filled with potato, cheese, or fruit
Down
- 1. Traditional fermented drink made from bread
- 2. Clear fish soup made with freshwater fish
- 4. Small baked or fried pastries with fillings
- 5. Tall sweet bread served at Easter
- 6. Cold soup made with vegetables and kvass
- 9. Large pastry filled with fish, meat, or vegetables
- 12. Traditional cabbage soup
- 13. Small dumplings usually filled with meat
- 14. Sweet fried pancakes made from cottage cheese
- 16. Strips of beef cooked in a creamy sauce
- 18. Thin Russian pancakes often served with sweet or savoury toppings
- 19. Thick soup containing meat, vegetables, and pickles
- 21. Porridge made from grains such as buckwheat