Across
- 5. a set of instructions for making a dish.
- 6. formed from fungi.
- 8. keeps your clothes clean when cooking.
- 12. is one of the most important principles of safe food handling.
- 15. these are caused by heat and fire.
- 16. are micro-organisms that reproduce by a process called “budding”.
- 18. is the deterioration in the quality or sensory properties of the food such as its texture.
- 19. is a cooking area.
- 20. are single-cell microorganisms that can cause food poisoning.
- 21. is the temperature range in which most bacteria grow, provided they have enough food and moisture.
- 24. is the date before which a food should be consumed for health and safety reasons.
- 25. are substances found naturally in food which in food which are responsible for food spoilage.
- 26. food that is used in a recipe.
- 28. equipment that you work with.
- 29. it’s another important aspect of maintaining a clean premises and it’s another word for rubbish.
Down
- 1. these are things you must follow.
- 2. cooks your food when it’s raw.
- 3. the amount of minutes you have to cook a recipe
- 4. can heat things up.
- 5. you store food in it.
- 7. causes infection when food that contains the live bacteria is eaten.
- 9. of food involves the transfer of harmful bacteria from uncooked or raw food to food that has already been cooked or prepared.
- 10. is the date until which food remains fully marketable.
- 11. state of something.
- 13. is food that is most likely to give a person food poisoning.
- 14. these can be caused by sharp objects such as knives.
- 17. to be kept away from danger.
- 22. to rinse or clean in water.
- 23. personal cleanliness.
- 27. a place you store your things in.