Across
- 4. Food must be safely handled to reduce the children's risk for foodborne illness.
- 6. Keeping foods chilled at proper temperatures is one of the best ways to prevent or slow the growth of microorganisms.
- 7. First-line treatment for anaphylaxis and can be administered via an auto-injector.
- 8. Used to prevent undercooking of meat, poultry, and egg products.
- 9. Establishing healthy habits for physical activity in early childhood influences activity levels as children grow.
Down
- 1. Occurs when the body's immune system reacts to certain proteins in food.
- 2. Heating foods to the right temperature for the proper amount of time will kill harmful bacteria that cause foodborne illness.
- 3. A severe and potentially life-threatening reaction that can occur within minutes of exposure to an allergen.
- 5. Prevent cross-contamination - the spread of pathogens from foods, hands, utensils, or food preparation surfaces to another food.