Across
- 3. an example of an acidic food
- 8. most foods are ______ to lightly acidic
- 9. for dry food storage, avoid _______
- 11. food that requires strict control of time & temperature
- 12. keep chemicals in ______ containers
- 14. the amount of available water
Down
- 1. the right way to rotate foods (first in...)
- 2. don't store foods near ______ items
- 4. foods that can be consumed without preparation or treatment immediately before being eaten
- 5. freezing hot foods can ____ the freezer temperature
- 6. an example of a TCS food
- 7. make sure that dry storage is well ____
- 10. for dry food storage, keep it at a relative _____ of 50-60%
- 13. dry products should be kept at least 6 ____ off the floor
- 15. RTE foods are stored ____ meats