Across
- 4. step to the ____ when opening the oven
- 6. must be from F.D.A. approved sources
- 9. use separate _____________ for different things
- 11. raw ____ should be stored at 5°c
- 13. you should wear cuff guards when washing commercial slicers
- 15. to __________ is to heat a product enough to kill harmful bacteria
- 17. are often found in poultry, fish, and meats
- 18. always remove before cooking
- 19. always clean up
- 21. is using good grooming to maintain health
- 22. always wash your _____ before cooking
Down
- 1. to resist slips you must wear the proper
- 2. when taking something out of the oven always wear
- 3. is a form of fungus
- 5. a food __________ is used to monitor the temperature of food
- 7. __________ products are things that spoil quickly
- 8. there are many __________ used in food storage
- 10. wash your hands after handling raw ____
- 11. make sure no _________ materials are on the stove top
- 12. food _________ is easy to get from improperly prepared shellfish
- 14. _______ shellfish have been removed the shell
- 16. only use the heimlich on ______
- 20. always wash ______ separate from other dishes
- 21. always tie back your ____
- 23. always wear your _____ in the kitchen