Across
- 4. The germs present in _____ food can be destroyed by thorough cooking at 75°C
- 5. How do we protect our ear from loud noise
- 6. What do you use to activate the fire alarm manually in an emergency?
- 7. A top allergen found in bread and pasta
- 11. What is the colour of emergency stop button
- 12. Device used to extinguish small fires
- 14. Itchy ______ is a common symptom of food allergy
- 16. HACCP stands for Hazard Analysis and Critical _______ Points
- 17. Protective equipment worn on the head
- 18. Essential gear to protect your eyes
- 19. Always wear this on your head in a food facility
Down
- 1. Food kept too long at room temperature can grow _______
- 2. GMP stands for Good _____ Practices
- 3. Term for the act of reducing waste and conserving resources
- 8. c
- 9. Wear these on your hands when handling products
- 10. What is used to carry an injured person safely?
- 13. Bacteria that often found in raw chicken meat or eggs
- 14. What equipment should be used to safely clean up hazardous chemical spills in the workplace?
- 15. Our food safety slogan is "Food ______, Everyone's Responsibility