Safety and Sanitation EF

2. The 'A' in P.A.S.S. stands for
5. The second 'S' in P.A.S.S. stands for
8. If you cut yourself it's a good idea to hold the wound above your _________ to help slow the bleeding.
10. Using a ____________ knife to cut something is dangerous.
12. When bacteria is spread from one surface to another
14. The first 'S' in P.A.S.S. stands for
15. This is the process of handling food in ways that are clean and healthy.
17. Salmonella can grow in cans that are ______ or bulging.
18. If grease in a pan on the stove caught fire and I turned off the burner, what part of the fire triangle am I taking away?

1. Wipe up ___________ immediately in order to prevent falls.
3. Sickness caused by eating contaminated food.
4. The 'P' in P.A.S.S. stands for
6. Never put this on a grease fire.
7. Always use these when handling hot items
9. Always lift the lids of saucepans _________from you so that the steam doesn't burn you.
11. 40 Degrees F - 140 Degrees F
13. Fire needs three things to burn, oxygen, heat, and what?
16. The __________ maneuver is what you use to help someone who is choking