Across
- 5. use this on a grease fire
- 8. when washing your hands what type of water do you use
- 9. tilt the lid this way when you open the lid to a pot
- 11. when harmful bacteria is transfered from food to food
- 12. why should you use a new spoon when your testing foods
- 15. what percent of all foodborne illnesses are avoidable
- 16. what do you do with your long hair during a lab
- 17. how soon should you run the disposal after you put something in it
- 18. whos is hazardous in the kitchen and should be supervised at all times
- 19. dont let these dangle on the countertop
Down
- 1. pull on here when you unplug an object
- 2. one celled organisms that can only be seen with A microscope
- 3. this place is where most accidents happen in the house
- 4. what temperture your fridge should be at
- 6. how long do you rub your hands toegther when your washing your hands
- 7. never use this on a grease fire
- 10. spoiled food containing harmful bacteria
- 11. sore food here
- 13. clean to get rid or bacteria
- 14. keep food seperated from this