Across
- 3. pull on here when you unplug an object
- 6. clean to get rid or bacteria
- 8. spoiled food containing harmful bacteria
- 9. one celled organisms that can only be seen with A microscope
- 10. why should you use a new spoon when your testing foods
- 11. dont let these dangle on the countertop
- 14. keep food seperated from this
- 15. how soon should you run the disposal after you put something in it
- 17. use this on a grease fire
- 19. when washing your hands what type of water do you use
Down
- 1. when harmful bacteria is transfered from food to food
- 2. how long do you rub your hands toegther when your washing your hands
- 3. what do you do with your long hair during a lab
- 4. never use this on a grease fire
- 5. sore food here
- 7. what temperture your fridge should be at
- 12. this place is where most accidents happen in the house
- 13. what percent of all foodborne illnesses are avoidable
- 16. whos is hazardous in the kitchen and should be supervised at all times
- 18. tilt the lid this way when you open the lid to a pot