Across
- 3. never use this on a grease fire
- 5. one celled organisms that can only be seen with A microscope
- 9. what percent of all foodborne illnesses are avoidable
- 10. spoiled food containing harmful bacteria
- 11. this place is where most accidents happen in the house
- 12. how long do you rub your hands toegther when your washing your hands
- 13. dont let these dangle on the countertop
- 14. sore food here
- 16. how soon should you run the disposal after you put something in it
- 17. whos is hazardous in the kitchen and should be supervised at all times
- 19. use this on a grease fire
Down
- 1. what temperture your fridge should be at
- 2. tilt the lid this way when you open the lid to a pot
- 4. clean to get rid or bacteria
- 6. what do you do with your long hair during a lab
- 7. why should you use a new spoon when your testing foods
- 8. when harmful bacteria is transfered from food to food
- 14. keep food seperated from this
- 15. pull on here when you unplug an object
- 18. when washing your hands what type of water do you use