Safety Crossword

2. ____ it Right: Keep raw and ready-to-eat foods separate. (Food Safety Five)
7. The _________ procedures flip charts are located in the SD office, HR office, Brendan's desk, AP office, Service Desk, and Receiving desk.
9. Who owns safety?
13. Prevent ____: Notify your leader if you see ____ or evidence of ____. (Food Safety Five)
14. Where do you report Hazards/Near Misses?

1. What would you report a spill as?
3. What would you report almost slipping on a spill as?
4. How many food safety fundamentals are there?
5. ____ it Right: Keep hot food hot (140 degrees F or above) and cold food cold (41 degrees F or below). (Food Safety Five)
6. Fire or smoke in the store or on store property? (Code)
8. When a person or child is reported missing by their parent/guardian? (Code)
10. All vehicles must be stacked below? (in ft.)
11. Be Healthy: _____ your _____ prior to handling food. (Food Safety Five)
12. Any team member, guest, vendor, visitor, or contractor injury, illness, or exposure, requiring medical assistance or transportation by ambulance to a medical facility? (Code)