Across
- 4. Something you would measure milk in
- 8. A tool that is used to drain water out of pasta
- 12. Keep these out of reach of small children so they don't cut themselves.
- 13. Use this when getting something out of the oven so you don't get burned.
- 16. A room you cook in.
- 17. Used for cutting objects on instead of the counter.
- 19. When washing dishes, never put these in water with other dishes so you don't cut yourself.
- 20. Always have this in your kitchen incase of a fire.
Down
- 1. Used to bake breads.
- 2. Cover leftover food with this and store it in the fridge.
- 3. Tool used to get juice out of lemons, oranges, limes...
- 5. Always wash your hands with this to get all of the bacteria off.
- 6. Opener This is used to open cans.
- 7. Used to get big clumps out of sugar and flour.
- 9. Used to toast breads and bagels.
- 10. You want to do this to your floor every two weeks.
- 11. Utensil used to shred a block of cheese.
- 14. Something you would use to measure a cup of flour with
- 15. Utensil you eat your food on.
- 18. This is where you check the temp. of meats.