Across
- 4. Surface used for cutting food safely
- 6. The most important step in preventing foodborne illness
- 7. Foods that spoil quickly if not stored correctly
- 9. Protective coverings worn on hands to prevent contamination
- 10. When harmful bacteria spread from one food or surface to another
- 12. Anything in the kitchen that could cause harm
- 14. Appliance used to store food at very low temperatures
- 17. Keeping food cold to slow bacterial growth
- 18. A key factor in preventing bacterial growth in food
- 19. The correct way to keep food safe before use
Down
- 1. Substance in food that can cause an allergic reaction
- 2. Practices that keep you and your kitchen clean and free from harmful bacteria
- 3. Protective clothing worn to keep clothes clean and safe
- 5. Rules for handling sharp tools to prevent injury
- 8. Liquid or food dropped that could cause slips
- 11. Safety equipment used to smother small kitchen fires
- 13. To clean and disinfect surfaces to kill harmful microorganisms
- 14. Immediate care given to someone injured
- 15. The date after which food may no longer be safe to eat
- 16. Tool used to measure the internal temperature of food