Safety Practices

4. Use to protect mouth for small particles
7. Giving permission or granting power to someone
9. Protected Health Information
10. Must be present on all chemicals in a workplace
13. Route of entry through gastrointestinal tract
16. Eliminating most microorganisms, except some spore
17. Doff first
18. The acronym used to remember the correct steps for using a fire extinguisher
19. Needed to sustain a fire
20. One of the most important ways to prevent the spread of infection
22. An engineering control used to minimize the spread of infection or injury from hazards, particularly chemicals
23. A microorganim
24. A obligatory command

1. repeated or prolonged exposure (over months or years) that may bring about slowly developing symptoms
2. Establishes and enforce safety standards for the workplace
3. Can result from extended exposure to extremely cold temperatures
5. Donn after mask
6. To conform to a rule or guideline
7. Route of entry through skin or eyes
8. Information provided by manufacturers for chemicals
11. The body should be aligned _____ in a neutral posture.
12. Adjusting the workplace to make it safe for the employee
14. Always protect this when using computers
15. Use these when lifting
21. An act created to protect the privacy and security of health information