Across
- 3. the number of servings a recipe makes
- 5. there are 2 ____ in one pint
- 7. A recipe is like a ____ for cooking or baking
- 8. Wash cutting boards after each use to prevent the spread of _______
- 10. Drain liquids off of foods (large pieces)
- 16. Smooth, whip and mix ingredients by incorporating air
- 17. Used to dice, chop, mince and cut food
- 18. Use a _______________ on the table when chopping or slicing food
- 19. Measuring ____ are used to add small amounts of dry or liquid ingredients
- 20. there are four ______ in one gallon
- 21. the abbreviation for teaspoon
- 22. measuring cups that measures solid, or jelly-like ingredients (ex: flour, sugar)
Down
- 1. Lets air circulate under hot pots and protects counters
- 2. Levels dry measuring cups and spoons for accuracy
- 4. used for Mixing, Folding, Stirring, Cleaning Edge of Bowl
- 6. Wear _________ if you have an open cut or sore on your hand
- 9. the abbreviation for Tablespoon
- 11. use this when touching hot objects
- 12. always cut ____ from your body
- 13. shreds food; different sides create different sized pieces
- 14. there are _____ tablespoons in one stick of butter
- 15. there are 2 ______ in one quart