Across
- 5. Food quality deteriorates due to microbes.
- 7. Techniques to maintain safe food temperatures.
- 8. Temperature range for rapid bacterial growth.
- 9. Maintaining cleanliness to prevent disease.
- 10. Microscopic organisms causing food illness.
Down
- 1. Dehydration caused by prolonged freezing.
- 2. Practices ensuring cleanliness and health.
- 3. Transfer of harmful substances between foods.
- 4. Methods keeping food safe and fresh.
- 6. Making something impure or unclean.