Across
- 1. centers for disease control and prevention.
- 3. U.S department of agriculture.
- 6. ready to eat food.
- 7. shiga toxin producing escherichia coli.
- 8. the food and drug administration.
- 9. a disease transmitted to people through food.
- 10. thaw in a cooler.
- 11. U.S public health service.
Down
- 1. pathogens transferred from one surface to another.
- 2. 41 degrees to 135 degrees Fahrenheit
- 4. food poisoning caused by dented cans.
- 5. virus bacteria parasites and fungi.