Across
- 6. keeping yourself, the kitchen, the food, and cooking free of germs
- 9. a disease-causing bacteria that contaminates food and causes food poisoning
- 11. Cords electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
- 13. Ladder to reach items on a higher shelf
- 15. an unexpected and undesirable event
- 16. something that can spoil or decay quickly (e.g. milk or bread)
- 19. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
- 20. portable tank containing chemicals that shoot out in a stream to put out small fires
Down
- 1. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
- 2. to fall down unexpectedly
- 3. harming or killing by means of chemicals
- 4. to penetrate the skin with a sharp instrument
- 5. knives should be stored in a knife block to keep them sharp
- 7. to drop suddenly from a standing position
- 8. to damage or injure by fire or heat
- 10. emergency treatment given to an injured person before professional care arrives
- 12. a wall outlet that is overloaded with electrical plugs
- 14. a potentially dangerous situation
- 17. to burn with hot liquid or steam
- 18. most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)