Across
- 4. ______________________ cannot be worn underneath your chef coats
- 5. _____________ can burn just as badly as a stovetop
- 11. Always use the correct ________________ for the job
- 13. The kitchen is not the place to apply or check your ______________________
- 15. Always cut on a secure ____________ _______________ (never on a plate or on the counter top)
- 18. To clean up _______________ ______________ you need to sweep and then use a damp paper towel
- 20. always carry knives with the _______________ edge away from your body
- 23. if you have a cut on your hands, you need to wear _________ while cooking
- 24. Check to see if anything is ___________ the oven before turning it on
- 25. Make sure your hands are ___________ before plugging or unplugging any appliances
- 27. Be sure to __________________ every surface in your kitchen before you start cooking and after you are done cooking
- 30. Never throw ____________ on a grease fire
- 32. Heat oil ___________________
- 33. Never use a knife to open ________________
- 34. In the kitchen, long _______________ should always be tied back
Down
- 1. Always lift with your __________ and not with your back
- 2. Absolutely no _______________________, such as sword fights or towel snapping in the kitchen
- 3. The best way to put out a grease fire is to _________________ it with a pan lid
- 6. Remove all hand _________________ including watches before cooking
- 7. to prevent ____________ make sure your towels are dry before getting something out of the oven
- 8. If you get hurt during lab, make sure you tell chef _________________
- 9. Do not wash __________ with the other dishes (wash seperately)
- 10. ____________ and electricity do not mix
- 12. Do not plug in appliances with __________ hands
- 14. Never leave oil or grease _____________ with the heat on
- 15. Keep cupboard doors and drawers _______________ when not in use
- 16. Make sure the oven and burners are turned _______ when not in use
- 17. a ___________ knife is more dangerous than a sharp knife
- 19. Do not wear loose or ______________ clothing in the kitchen
- 21. In the foods lab, body and hair ________________ is not allowed, as it can get into your food
- 22. Keep poisons and ____________________ away from food
- 25. Never put dishes away ________________, make sure they are completely dry
- 26. Always remove a pan lid ________ from your face
- 28. Always cut food ____________ from your body
- 29. Turn pan handles ___ toward the center or the back of the stove top
- 31. Wash dishes in ____________ soapy water
- 32. Wipe up _____________ immediately
- 33. Always _______ the garbage disposal for metal or glass items before running it