Across
- 3. / a fungus that’s known for commonly growing on bread
- 4. / toxic things
- 5. / infective agent that can thrive in food
- 6. / single cell organism
- 7. / something that would leech on you
- 9. / related to mushrooms and releases spores
- 11. / when something is left out too long
- 12. / Time temperature control for safety food (acrynym)
- 13. / small organisms
- 14. / bacteria that can kill or make you sick
Down
- 1. / time zone In which bacteria can grow
- 2. / sickness contracted from food
- 7. / level of acidity
- 8. / when something becomes infected
- 10. / yellowing of eyes or skin