Safety Work Week 2013

4. A BIOLOGICAL HAZARD OFTEN FOUND IN HOSPITALS
9. TO AVOID A SERIOUS SHOCK, THIS SHOULD NEVER BE MIXED WITH WATER
11. WE HAVE A LOT OF THIS HAPPENING AROUND SJOG
12. SOMEONE WHO WORKS CLOSELY WITH YOU ON A DAY TO DAY BASIS AND MAKE SURE YOU FOLLOW SAFETY RULES
16. ___ HEALTH AND SAFETY ACT
17. HAND PROTECTION NEEDED WHEN WORKING WITH FOOD, CHEMICALS ETC
18. WHAT YOU DO FREQUENTLY TO YOUR HANDS BEFORE WORKING WITH FOOD

1. WHAT YOU WEAR TO PROTECT YOUR EYES FROM CHEMICALS
2. HAZARDS ARE GERMS THAT COME FROM LIVING THINGS
3. KEEPS YOU FROM INHALING HARMFUL PARTICLES IN THE AIR
5. MINOR INJURY THAT COULD RESULT FROM PICKING UP HEAVY BOXES
6. - WORKPLACE ____ MATERIALS INFORMATION SYSTEM
7. SOMEONE WHO HELPS OTHER PEOPLE AND WORKS WITHOUT PAY
8. IT IS YOUR ___ TO WORK SAFELY AND REPORT HAZARDS
10. HELPS YOU LEARN THE POLICIES, RULES AND PROCEDURES TO HELP YOU DO YOUR JOB SAFELY
13. THINGS THAT SHOULD BE FOLLOWED IN ORDER TO STAY SAFE
14. - SOMETHING DANGEROUS THAT COULD HURT YOU
15. WHAT YOU DO WHEN YOU DON'T UNDERSTAND INSTRUCTIONS OR IF YOU THINK YOU WORK IS UNSAFE