Salads

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Across
  1. 2. Fruit needs to be at this stage when served in a salad.
  2. 4. should not be soft and spongy
  3. 5. to add a finishing touch
  4. 7. Do this thinly to remove as little nutrients as possible
  5. 10. A desert salad
  6. 11. On the skin, a sign of deterioration
  7. 12. Can be hot or cold
  8. 13. to plunge in boiling water briefly, then cold water
  9. 14. to finish or dress a salad
  10. 15. can be gained by adding nuts, seeds or crispy noodles
Down
  1. 1. to finish or dress a salad
  2. 2. Vegetables these grow under the ground
  3. 3. good practice for food safety with fruit and vegetables
  4. 5. these grow above the ground
  5. 6. A mark on the skin
  6. 8. these go well together
  7. 9. What it looks like
  8. 11. Avoid this, it costs you money