Across
- 1. Wrap made with greens around meat
- 6. Fermented spicy cabbage side dish
- 8. Tool used to flip meat on the grill
- 9. What rises from the grill while cooking
- 10. Aromatic leaf used for wraps (kkaennip)
- 11. Toasted seed used for flavor and garnish
- 12. Red chili paste base used in many Korean sauces
- 14. Green onion often served fresh or grilled
- 15. Common grilled add-on and flavor booster
- 16. One mouthful of wrapped, sauced pork belly
- 18. Leaf used to wrap bites of meat
Down
- 2. Tool used to cut meat at the table
- 3. What you do to meat before a bite
- 4. Fermented soybean paste (often in ssamjang)
- 5. Staple grain served with Korean BBQ
- 7. Desired browned edges on pork belly
- 9. Spicy-salty Korean dipping sauce
- 13. Hot plate used to cook the pork belly
- 14. Korean grilled pork belly
- 17. Sound the meat makes as it cooks