Across
- 1. food has been cleaned and prepared
- 3. clothing that is worn to help lower chance of contamination
- 6. any barrier that holds back hair
- 7. point at which food remaining is disposed
- 12. placing food in a location for later use
- 16. lowest temperature foods can safely be cooked
- 18. written record of day to day actions
- 19. keeping foods warm or cold
- 20. device used to check temperature of foods
- 22. turn used product into raw material
- 23. shellfish have been removed from the shell
- 25. products that spoil quikcly
- 26. path food takes from when it is received by an establishment to when it is disposed
- 27. cooking and preparing food to eat
Down
- 2. adjust accuracy
- 4. step in preparation of food where it can be contaminated
- 5. special liquid that kills bacteria on hands
- 8. heat a product to kill bacteria
- 9. using good grooming habits to maintain food
- 10. accepting delivery of food
- 11. worker who is direct contact with food
- 13. period of time it can be stored
- 14. working coat that traditonally has two rows
- 15. food products that are oldest are used first
- 17. fresh fruits and veggies
- 21. keeps food safe until consumption
- 24. whashing dishes by hand