Across
- 1. sauce: Sauce with tomato
- 2. sauce: dark white sauce
- 6. under a boil
- 7. opposite of thin
- 8. sauce: the mommy one
- 11. sauce: child of mother sauces
- 12. Base of other sauces
- 14. browning or carmelizing the outside of something
- 17. butter (chemistry term + butter)
- 18. Stuff you put into food to make it flavorful.
Down
- 1. opposite of thick.
- 3. : directions on how to cook
- 4. sauce: white mother sauce
- 5. to mix something
- 9. : combination of flour and fat
- 10. sauce: stuff that gets left in the pan
- 11. : good with chips
- 13. sauce for breakfast food mostly butter
- 15. : to evaporate some of the liquid or thickness.
- 16. thing u put pasta in to eat