Across
- 2. equal parts flour and fat
- 3. a utensil used to whip eggs or cream
- 4. a substance such as salt or ketchup used to add flavor to foods
- 6. made from crushed or chopped fruits and sugar
- 8. a sauce made from cooked meat juices
- 9. thickened liquid that complements other foods.
- 13. the sauce that other sauces are based off of
- 14. a mixture of cold liquid and starch
- 15. technique used to stabilize ingredients by heating and cooling
Down
- 1. thickened brown stock
- 3. consist of milk thickened with a white roux
- 5. to separate or cause to separate
- 7. a tomato sauce usually used on pasta
- 10. a utensil with an oval shape
- 11. a popular food that uses marinara
- 12. a semi solid spread made from fruits