Across
- 1. another word for the "nourishing element" found in stock
- 3. thickener made with cornstarch and water
- 8. a mixture of onions, carrots and celery
- 9. we do this to the bones in a brown stock
- 10. mother sauce made with milk and white roux
- 11. thickening by boiling and evaporating
- 12. mother sauce made with tomatoes and reduction
Down
- 2. mother sauce: brown stock and brown roux
- 4. thickener made with equal parts flour and fat
- 5. this type of animal's bones are never found in brown stock
- 6. mother sauce made with butter and egg yolk
- 7. mother sauce: light stock and blonde roux