Across
- 3. yeast
- 6. salty
- 7. savory
- 8. fat/salt/acid assist
- 9. olive oil
- 10. molecules rearranging
- 13. oven
- 16. oxygen+heat+fuel=fire
- 18. scientific study of chemicals
- 19. protein strands unfolding
Down
- 1. making food
- 2. charing or caramelization
- 4. water+gluten
- 5. exchange of hydrogen atoms
- 11. exchange of hydrogen atoms
- 12. browning
- 14. water and oil
- 15. whipping or steaming
- 17. heat+sugar
- 20. sour