Across
- 4. A ____ cake is made with little or no milk, sugar, butter, or eggs
- 7. This Japanese sweet roll is commonly filled with red bean past
- 8. This lattice-shaped bread is associated with the area of Provence, France
- 10. A ____ is a circular waffle-type pastry from the Netherlands
Down
- 1. A ____ sponge cake is a vanilla sponge cake that is sandwiched with jam & buttercream filling
- 2. This pastry filling made with finely ground almonds or almond meal.
- 3. ____ bread is a Russian dark brown sourdough rye bread made with molasses
- 5. This baked turnover filled with various Italian cheeses and either Italian cold cuts or vegetables
- 6. Another name for a French stick of bread
- 9. ____ is a unleavened bread that is found on a Passover dinner table