Across
- 3. Variety of squash with a sweet flavor.
- 5. Plant cultivated for its edible root of elongated cylindrical shape, orange color.
- 7. Fruit of the vine, bunch of berries. It's use ton make vine.
- 8. An Asian plant with large dark green leaves which are widely eaten as a vegetable.
- 10. Round fruit with firm and juicy pulp. It can be red, green or yellow.
Down
- 1. Pear-shaped fruit, yellow in colour. Used to make jam.
- 2. A cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.
- 4. Purple Fruit.
- 6. Plant cultivated for its white and purple edible root.
- 9. Oblong fruit, with a colour ranging from green to yellow.