Across
- 1. Fiber that dissolves and creates a gel
- 5. Food manufacturers decrease fat and increase _ flavor
- 7. Example of food with a good source of fiber
- 9. Example of a Polysaccharide
- 16. Disaccharides are _ sugar units
- 17. Produced by the pancreas
- 18. Carbs allow for muscle _ after activity
- 19. Cells convert excess glucose into
- 21. Cannot be digested by human enzymes
- 22. Inability to use or produce insulin efficiently
- 23. Type of carbohydrate
- 24. Diet low in carbs, resulting in the body being unable to break down fats
Down
- 2. This sugar is found in milk
- 3. – Insulin triggers body cells to __ glucose
- 4. Cells use this for energy
- 6. Speed at which carbs are digested into glucose
- 8. Table sugar is an example of _
- 10. Low blood glucose level
- 11. Liver will convert excess glycogen into __.
- 12. Example of food with a good source of fiber
- 13. Type of carbohydrate
- 14. Monosaccharides are _ sugar units
- 15. The body can metabolize this many teaspoons of sugar in a day
- 18. After a person eats, glucose in her blood __.
- 20. Polysaccharides are _ sugar units
- 25. Example of food with a good source of fiber