Across
- 3. A hard dry bread/biscuit, especially as rations for sailors
- 5. An agriculturally productive region
- 6. Thin Bread used for moo shu
- 7. Used to slide loaves of bread into and out of an oven
- 8. A traditional teardrop-shaped flatbread
Down
- 1. A unleavened bread served with many Indian meals
- 2. A thin, almost sticklike loaf of French bread
- 4. Sourdough bread is made with a what
- 7. A semi-leavened bread found in the Middle East