Across
- 3. To enhance
- 4. Type of service which food is places in serving dishes and passed around
- 6. What you should do if you are meeting someone for a meal
- 8. A la carte means priced
- 10. Come in different sizes and materials
- 11. Arrangements made ahead of time for a table at a restaurant
- 13. A tip for the server
- 15. Courtesy you show to others by using good manners
- 18. Used to serve food
- 19. A type of glassware that contains lead
- 20. Who to follow if you are not sure how to eat the food or use the utensils
- 22. Ask people at your table to do this if you cannot reach a food item
- 23. Are long narrow cloths that run down the center of the table
- 26. Has a list of everything that needs to be done
Down
- 1. Type of service where people can help themselves to the food
- 2. Type of food that does not need to be heated or cooled
- 4. Is eating and serving utensils
- 5. Covering for entire table
- 7. Type of small portion of food served at the beginning of a meal
- 9. Includes the largest pieces in a place setting
- 12. What is used to send to the guests to tell them about your meal
- 14. Direction food is usually passed
- 16. Are containers for serving and drinking beverages
- 17. How many hour(s) should hot food be eaten by on a picnic
- 21. Where your fork and knife goes on your plate at the end of a meal
- 24. Should be in your lap before you eat
- 25. Should be closed when you chew
- 27. Never comb this at the table