Across
- 3. Presence of harmful substances in food
- 7. Human cost to victims of foodborne illness
- 10. Happens if chemicals are used incorrectly
- 11. ready to eat foods
- 12. ____cantaloupe is an example of a tcs food
- 15. fish bones in fillet
Down
- 1. your body's defense system
- 2. food safety regulation for foodservice industry
- 4. an example of tcs food
- 5. illness carried/transmitted to people by food
- 6. Certain viruses, parasites,fungi and bacteria
- 8. time and temp control
- 9. ______temperature abuse is a risk that could cause a foodborne illness
- 13. The greatest threat to food safety
- 14. Elderly people and preschool children