Across
- 5. protection that must be changed often to stay clean
- 7. main symptom that shows possible foodborne illness
- 8. most important step to remove germs from hands
- 9. must be removed before breaks or leaving food areas
- 10. rule that keeps sick workers away from food areas
- 11. kills germs but does not clean dirt or grease
Down
- 1. when food is made unsafe by germs or chemicals
- 2. keeping yourself clean to stop spreading germs
- 3. anyone who touches food or surfaces used for food
- 4. not allowed except a plain ring or small earrings
- 6. tiny germs that make people sick