Across
- 3. Foods that require time and temperature control for safety (5 letters)
- 4. The type of contamination from harmful microorganisms (8 letters)
- 5. A person who has been diagnosed with a foodborne illness (9 letters)
- 6. Washing hands with soap and water for at least ____ seconds (5 letters)
- 7. Cooking food to a high enough temperature to kill pathogens (11 letters)
- 8. A temperature that prevents bacterial growth (9 letters)
Down
- 1. Common cause of cross-contamination (4 letters)
- 2. A type of bacteria found in undercooked poultry (10 letters)
- 3. When food stays in the danger zone for too long (13 letters)
- 5. The process of removing visible dirt and food particles (9 letters)