Across
- 4. An Italian dish typically topped with tomato sauce and cheese.
- 6. A Middle Eastern food made from ground chickpeas or fava beans.
- 10. A Balkan country known for its historical sites and yogurt.
- 11. A country at the intersection of Europe and Asia, known for its wine.
- 12. A term historically used for indigenous peoples of the Arctic regions.
- 14. A light, fluffy dish made with egg yolks and beaten egg whites.
- 15. A slow-moving reptile with a shell, often found in warm climates.
Down
- 1. A long, narrow loaf of French bread, crispy on the outside.
- 2. A province in the Netherlands known for its hilly landscape.
- 3. A country located at the crossroads of Eastern Europe and Western Asia.
- 5. A Mexican salamander known for its regenerative abilities.
- 7. A marine mammal known for its long, spiral tusk.
- 8. The world's largest rodent, native to South America.
- 9. A marsupial known for its powerful hind legs and pouch.
- 13. A Japanese seasoning made from fermented soybeans.