Across
- 4. The key ingredient used to make all cheese.
- 5. A popular hard cheese from England.
- 6. A tangy, salty cheese often crumbled over salads.
- 7. A non-melting, fresh cheese popular in South Asian cuisine.
Down
- 1. An Italian whey cheese, often used in lasagna and cannoli.
- 2. A type of clarified butter with a very high smoke point.
- 3. A cooking method to melt cheese on a sandwich.
- 4. A soft Italian cheese that's perfect for pizza.