Smell

2. The aroma of raw wood, often present in forests or wooden furniture.
4. A refreshing aroma often linked to fruits like oranges and lemons.
6. A pungent odor often associated with dairy products like cheese.
8. A warm, inviting fragrance that emerges from freshly baked bread.
9. A pleasant, sugary fragrance often linked to desserts and fruits.
11. A tangy, sour aroma typically found in fermented vegetables.
12. A strong, earthy odor often used in perfumes and cosmetics.
14. A fresh, green fragrance that often arises from a lawn or pasture.
17. A sweet, earthy fragrance of dried grass, often in country fields.
18. A refreshing fragrance typical of the sea breeze.
19. A distinct, earthy aroma often associated with mushrooms.
21. A fragrant aroma typically emanating from brewing leaves.
24. A liquid applied to the skin, often with floral or fruity notes.
25. The pleasant fragrance often associated with blooming plants.
26. A rich, creamy aroma associated with this dairy product.
28. A sharp, slightly sweet odor emitted from gasoline.
29. A fresh, slightly chemical aroma associated with newly printed books.
31. A pungent odor often associated with seawater or salty air.
32. A roasted, earthy aroma typically associated with brewing coffee.
35. A calming, floral fragrance often used in aromatherapy and relaxation.
36. A fresh, clean fragrance often found in bathrooms due to soaps and cleanliness.

1. A sharp odor that can cause a tingling or burning sensation in the nose.
3. A floral, citrusy fragrance typically found in perfumes.
5. A distinct, earthy fragrance typical of freshwater fish.
7. A sweet, soothing aroma, often found in desserts and teas.
9. A strong, often burning aroma, usually from certain spices.
10. A fresh, grounded fragrance, typical of freshly dug soil or forests.
13. The result of burning tobacco or other materials.
15. A floral fragrance, often linked to the iconic flower of the same name.
16. A sharp, medicinal fragrance often used in mothballs and certain medicines.
20. A sour aroma produced by fermentation, often in pickles.
22. A sweet, fresh aroma commonly associated with this fruit.
23. A reminder of food grilling on an open flame.
25. A general term for any pleasing or sweet aroma in the air.
27. A musty, damp odor commonly found in old or humid places.
30. A sweet fragrance associated with sugary treats.
33. A distinctive fragrance often found around fish and seafood.
34. A sweet, burnt aroma, typical of caramelized sugar.