SOUP!!

4. cold soup, originated in spain; consists of tomatoes, peppers, garlic, and thickened bread
5. Americas béchamel; consists of onions, mushrooms, simmered in broth and cream
7. originated in japan; simple broth (dashi), often seasoned with soy sauce and spring onions, topped with tofu
8. seasonal staple in the fall; pureed squash, onions, leeks, garlic
13. commonly paired w/ grilled cheese; tomatoes, onions, and water/broth
15. mediterranean gem; rich fish stock base, sweet tomato, garlic, fennel, thyme, saffron
16. popular throughout middle east, europe, latin america; hearty lentils (curry powder/cumin/thyme)
17. vietnamese soup; consists of rice/noodles, spiced broth

1. paneras best soup; cream-based vegetable
2. official dish of boston; white cream based, chopped clams, bacon, and potatoes
3. originated in france, perfected in east coast; smooth cream-based smooth made from shellfish
6. originated in korea; thicker base with tofu, meat, veggies
9. originated in mexico; tomato, chili-based soup, with grounded tortillas
10. french soup; deeply caramelized onions in beef broth
11. homey american soup; cooked pasta, rich chicken broth
12. originated in china; dumplings, clear broth
14. college budget soup; consists of packet of dried noodles and instant broth powder