SOUPS

1. Classic French soup known for its rich flavor and clarified preparation:___ soup.
2. A soup popular in North Africa, particularly Morocco: ____ soup.
3. and coriander Middle Eastern soups are known for their bold flavors from spices like ___ __ ____.
4. In ancient Greece and other early civilizations, soups were often made from grains, vegetables, and ____.
5. India has a long history of creating soups with a variety of ____ and ingredients.
7. In ancient civilizations like Mesopotamia, early soups were often made thick and ___.
8. Traditional Native American soups often feature locally available ingredients like ___, beans, and squash.
9. Italian soups often incorporate _____ and seasonal vegetables.

1. The process of removing particles from a consommé to make it clear is known as _______.
6. Indian soups are known for their use of lentils and ____.
7. The Chinese have a long history of making nourishing ___ soups with herbal ingredients.