Across
- 4. A bouillon clarified with egg whites is called a
- 7. The name of a restaurant. Called a _____ pepper
- 8. A method to extract juices from meat,vegetables, and herbs
- 10. A blonde roux with a flavor meat, carrots, celery, onions, and spices
- 12. referred to as "Great ________"
- 16. commonly used as a toothpaste flavor
- 17. Name used for people with red hair
- 18. What absorbs nutrients from the soil in a plant
- 19. relatives of the oregano
- 20. An equal mixture of flour and melted fat
Down
- 1. Mainly contains meat
- 2. Brown stock with a Brown roux
- 3. scientific name Allium schoenoprasum is also known as _ _ _ _ _
- 5. A mixture of milk, with a white roux and mixed with carrot, celery, onion,and spices
- 6. A rich smooth soup typically made with seafood is a
- 9. A mixture of lemon juice or vinegar with a butter/oil emulsified with egg yolk as a thickener
- 11. Leaves on a coriander plant
- 13. Spice obtained from the inner bark of several tree species
- 14. An object used to grind up spices.
- 15. Mainly contains bone for a richer consistency