Across
- 1. | Sauce made by thickening light stock with a roux.
- 3. | An earthy spice used in chili powder.
- 5. | Needle-like leaves with a pine flavor.
- 6. | Fresh herb often used as garnish.
- 9. | Brown sauce made with brown stock and a dark roux.
- 10. | An herb commonly used in pesto.
- 11. | A classic white sauce made with milk and roux.
- 15. | A warm spice from tree bark, used in baking.
- 17. | A smooth, creamy soup made with shellfish.
- 19. | An Italian soup with vegetables, beans, and pasta.
- 20. | A warm spice often used in eggnog.
Down
- 2. | A sauce made primarily from tomatoes, herbs, and spices.
- 4. | A red spice made from ground peppers.
- 7. | A clarified broth that is crystal clear.
- 8. | A rich sauce made with butter, egg yolks, and lemon juice.
- 12. | A hearty soup often containing seafood and potatoes.
- 13. | Strong herb used in Italian cooking.
- 14. | Strong spice shaped like small nails.
- 16. | Small leaves often used in soups and stews.
- 18. | Clear liquid made by simmering meat, bones, or vegetables.